Malaysia is a fruitful garden of tropical plantation including coconut palms. Every coconut we selected is harvested at the peak period while it produces the best taste. The coconut fluid inside is refreshing, delicious and extremely nutritious.

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Under suitable climate, rainfall and environmental conditions, coconuts can germinate and grow into coconut palms and start fruiting after three years.

Apart from a good cultivation area, the important factors for the high productivity for coconuts consists of a quality or authentic variety of coconuts, proper cultivation methods, and coconut maintenance to ensure that they are disease and pest-free.

Hybrids are a better option, nowadays, chosen by most of the farmers. In general, hybrid coconut palms are more superior in terms of quality and quantity of copra production. They also contain the greatest amount of copra per nut. As such, they are usually selected for commercial planting. The hybrid varieties have exhibited marked hybrid vigour by having the advantages found in both palms. As such, high yielding hybrid coconut trees are resistant to environmental stress, including drought and diseases.

A comprehensive programme has been a key approach toward managements of various cultivars of coconut with effectiveness. These systemic approaches are required starting from the technique of hybridisation to management in order to avoid further losses of our harvest and to ensure sustainable agricultural practices. Through these programmes will result in increased crop yields with costs minimisation.

Our coconut selection process is highly rigorous. To reduce the usage of chemical, the selected coconuts are harvested from best plantation where there is a restricted control on pest with the natural course implementation. Our plantation methods are strightly comply with myGAP and organic standard in order to avoid from contamination.