Our team of experts is consisted by teams of growers, and employees committed to consistently providing safe, high quality, fresh fruit; while protecting the environment in which its products are grown and processed.

Just let our team of experts to solve these problems for you!!!

Our farms are located throughout Malaysia. We seek to do business as a responsible corporate citizen by treating our farmers and workers with respect, dignity and as family. We have adopted sustainable agricultural practices that recognise the fundamental importance of the environment and our ability to play our part in protecting it as a critical stakeholder thereof.

Apart from a good cultivation area, the important factors for the high quality sucker, proper cultivation methods, and pineapple maintenance to ensure that they are disease and pest-free.

To get one fresh pineapple it takes sixteen months at our plantation in Perak, starting from land preparation, planting, field maintenance, to harvest. The diseases caused by bacteria and viruses are the major limiting factor in successful quality production of this crop and almost all the commercial cultivars of pineapple are highly susceptible to certain deadly diseases if without an integrated approach.

A comprehensive programme has been a key approach toward managements of various cultivars of pineapple with effectiveness. These systemic approaches are required starting from the selection of sucker to management in order to avoid further losses of our harvest and to ensure sustainable agricultural practices. Through these programmes and will result in increased crop yields with costs minimisation.

Our pineapple selection process is highly rigorous. To reduce the usage of chemical, the selected pineapples are harvested from best plantation where there is a restricted control on pest with the natural course implementation. Our plantation methods are strightly comply with myGAP and organic standard in order to avoid from contamination.